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Sale! What I Ate for Breakfast: Food worth getting out of bed for
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Author: Emily ScottFormat: HardbackNumber of Pages: 144Move over soggy cereal and plain toast, there's a new skillet in town... Breakfast isn't only the most important meal of the day - it's the most delicious one. From the genius behind the Instagram sens
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Author: Emily Scott
Format: Hardback
Number of Pages: 144
Move over soggy cereal and plain toast, there’s a new skillet in town… Breakfast isn’t only the most important meal of the day – it’s the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you’re in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily’s signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.
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$25
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